TOPIC OF THE CONGRESS

• Functional Foods and Nutraceuticals (phytochemicals, bioactives, natural antioxidants, healthful lipids, etc.)
• Nutrition, Health and Well Being (disease prevention, obesity, baby and elderly foods, nutrigenetic, etc.)
• New Product Formulation and Development
• Consumer Perception and Market Trends
• Innovation and New Trends in Food Processing Technologies (nanotechnology, biotechnology, non-thermal processing etc.)
• Novel Technologies in Food Preservation and Packaging
• Advances in Food Safety, Quality and Regulations
• Sustainable Food Production and Food Security
• Food Authenticity and Traceability
• Organic Foods (production, consumption and regulation)
• Food By-Products and Their Utilization
• Seafood (Omega-3, fatty acids, bioactives, processing and technology) Brokerage Event for EU FB7 “Food, Agriculture, Fisheries and Biotechnology“