INTERNATIONAL SCIENTIFIC BOARD 
(in alphabetical order)

• Prof. Dr. Filiz AÇKURT, TÜBÝTAK MRC, Turkey
• Prof. Dr. Juha AHVENAINEN, VTT Technical Research Centre of Finland, Finland
• Prof. Dr. Elke ANKLAM, Joint Research Centre (JRC), Italy
• Prof. Dr. Murat BALABAN, University of Florida, USA
• Prof. Dr. Levent BAYINDIRLI, Middle East Technical University, Turkey
• Prof. Dr. Torger BØRRESEN, Danish Institute for Fisheries Research, Denmark 
• Assoc. Prof. Masum BURAK, Ministry of Agricultural and Rural Affairs, Turkey
• Prof. Dr. Colin DENNIS, Campden and Chorleywood Food Research Association (CCFRA), United Kingdom
• Prof. Dr. Roger FENWICK, Institute of Food Research (IFR), United Kingdom
• Antonio Di GIULIO, European Commission, Belgium
• Prof. Dr. Hüsrev HATEMÝ, Istanbul University, Turkey
• Prof. Dr. Chi-Tang HO, Rutgers University, USA
• Dr. Harmen HOFSTRA, Safeconsortium, Belgium
• Prof. Dr. Artemis KARAALl, Istanbul Technical University, Turkey
• Djien LIEM, European Food Safety Authority (EFSA), Italy
• Prof. Dr. Kazuo MIYASHITA, Hokkaido University, Japan
• Prof. Dr. Harun PARLAR, Technical University of Munich, Germany
• Dr. Maya PINEIRO, Food and Agriculture Organization (FAO), Italy
• Prof. Dr. Ýlbilge SALDAMLI, Hacettepe University, Turkey
• Prof. Dr. Fereidoon SHAHIDI, Memorial University of Newfoundland, Canada
• Prof. Dr. Young-Joon SURH, Seoul National University, South Korea
• Prof. Dr. Muammer UÐUR, Istanbul University, Turkey
• Dr. Angelo VISCONTI, Institute of Sciences of Food Production (ISPA), Italy